By Wei Chiang
(The July Mazama Bulletin was a special Education Issue. This blog is part of the extended Education content. Read the full Education Issue.)
The author enjoying nice turns down Mt. Adams. |
My first year in the course was terrific. I attended every class session, field session, after session ski runs, and whatever I could get my hands on to maximize my course experience. The human factor is an important element which makes socialization an integral part to safety. I was able to develop a network of peers to enjoy the backcountry with and made a lot of new friends.
After taking the course the first year, I had the opportunity to volunteer as an assistant the following year.
Taking what I’ve learned and helping new students is a great way to continuously sharpen my backcountry skills. I get to share my personal experiences like losing my lunch on a hard hike and why it happened, to help understand the true value of a balanced nutrition. I also get to network with a new group of like-minded folks who also enjoys a good after tour brew. Helping new students teaches you to reflect on the knowledge you have and what you still need to learn.
Karl Furlong on a trip to Aneroid Mountain in the Wallows. Photo: Nick Johansen |
A group of us recently went on a trip up to the false summit of Mt. Adams. Although the trip didn’t go exactly as planned, the outcome of it was exactly the reason why I joined the Mazamas. We were a like-minded group of outdoor enthusiasts who were willing to hike uphill for 6 hours to enjoy a 1 hour ride down a mountain. We were flexible with our trip. We loved talking the outdoors and past experiences. But the best feeling is enjoying a cold beverage with your crew after a day of touring. Always plan ahead for where to go for beer and food afterwards. Then enjoy the photos that take you back to flying down velvet snow on a beautiful clear day.
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